Fairfax County… in their words
Numerous oral histories conducted in Fairfax County document the everyday experiences of residents during the mid-to-late twentieth century. We have highlighted a handful of passages that are relevant to Fairfax County’s housing history below. These oral histories, some of which date from the 1970s, are available at the Virginia Room at the Fairfax County Public Library. Other oral histories can be found at George Mason University’s Northern Virginia Oral History Project.
This oral history with Joseph Beard was conducted by Nan Netherton and Patrick Reed in 1974. The complete transcript can be found on the website for the Virginia Room at Fairfax County Public Library.
Netherton/Reed: What was transportation like in Fairfax County during the 1920s? Was it a real problem for you in getting to high school or to markets?
Beard: Well, since my father moved over to Fairfax County near the Floris Vocational High School, my brother and I could walk to school. We only had to go one and a half miles, and that was a short distance to walk in those days. But Floris Vocational Agricultural High School drew boys and girls from all over the county, who wished to study agriculture and take home economics. There was a long shed built on the grounds of this high school that held eighteen horses. Many of the boys and girls drove on some roads [on] horseback. Two or three of them would come in buggies, and then some of them would board nearby. So, transportation was a problem…. Well, it wasn’t a problem compared with what it is today, because nobody had any trouble getting a horse up and down the road, and there weren’t so many of them that we had traffic jams. Be this as it may, our problems with getting our products to market was not too terrible, because it was the custom in those days to hook a horse to a lone wagon, or, if you had a large load, you’d hook two horses to a farm wagon and haul your milk or your product to a railroad station. And at that time the Washington and Old Dominion Railway ran from Rosslyn, Virginia, to Bluemont, Virginia, up through Falls Church, Vienna, Herndon, Sterling and all up the line. In my early days, I remember during the World War my brother and I used to drive a little black mare hitched to a spring wagon with four ten-gallon cans of milk to the railroad station each morning for a year or so during World War II [NOTE: Probably meant WWI] before we went to school. So, this was customary. Then about 1918 or ‘19, the farmers formed a cooperative and bought two great big General Motors trucks. They had solid tires on them, but the problem was in the wintertime when these big heavy trucks, which would go through the mud because they were of the World War I era build, but the problem was that they would tear up the country roads, which were not paved, so badly that really it was almost impossible for any other vehicle, even with a horse and wagon, to get in and out of the roads. The farmers began during 1918, and along there to gradually become involved with tractors and automobiles and trucks. This was the beginning of that period. Our big problem at that time was the roadways. Of course, as you know Senator Harry Byrd Sr. of Virginia formed a policy that if he was elected governor, he would see to it that the country roads were taken over by the state rather than by respective counties and magisterial districts; and that he would get farm to market roads built. And he did.
Netherton/Reed: That was called the Byrd Road Act.
Beard: This was called the Byrd Road Act, and he was remembered for this as long as he lived. We were quite appreciative of this. The roads at that time, there was a paved road from Alexandria to Winchester known as Little River Turnpike. At about where Frying Pan is today, into Herndon, that was paved, but none of these other roads were paved….”
Netherton/Reed: Can I ask you a question about another organization in the county? Mr. Derr mentioned that at many of the young people’s agricultural fairs in the 1920s often outside groups or organizations were one of the leading attractions, and the Ku Klux Klan was mentioned specifically by Mr. Derr. Do you know anything about the Ku Klux Klan in the county or its activities?
Beard: Well, the Ku Klux Klan: I knew of it, I knew there was such a thing. Of course, I never was a member, but I did attend one or two political rallies in 1927 on what is now the parking lot of the George Mason Annex here, which was formerly the old Fairfax City High School. There must have been fifteen hundred Ku Klux people there that night in support of some issue one way or the other, one of the political organizations.
Netherton/Reed: Would you say then there was much racial animosity in the county? Was this the direction of the Klan’s activities at that time?
Beard: I never saw or heard locally anything that had to do specifically with special racial problems. Of course, you know what they stood for: they were prejudiced in racial situations. It seemed to me that the rallies that I attended… they didn’t even have on hoods or anything. They had on uniforms, white uniforms, but their faces were not covered. I knew who some of them were, because I saw some of my friends there. [It was] more of a political rally at that time as far as I understood….”
Netherton/Reed: Something that kept recurring in the annual reports was the matter of orchards and vineyards. I really am very much interested in knowing when these orchards were planted from the earliest times even by statute in the state of Virginia. Why is it that we have so few, if any left? Was it disease or the suburban impact or what?
Beard: It was the suburban impact. The price of land and the cost of labor were the two things. When I moved to Fairfax County in 1938, there were seventeen commercial orchards that produced apples and peaches and there were eight or ten grape vineyards. They sold these products locally. As urbanization went along, these commercial fruit orchards were replaced by nurseries that grew ornamental plants and shrubs for sale to the suburban homeowners, and of course, the grape vineyards went by the way for the same reason. As a general rule, whenever land becomes twice as valuable for uses other than agriculture, the orchards, the vineyards, and the extensive livestock farming methods have to be replaced, because they’re not economically feasible on that high priced land.
Netherton/Reed: I noticed a term that I didn’t understand. Perhaps you can explain to me, is the term ‘Washington Milkshed’ an adaption of ‘Watershed’?
Beard: Yes.
Netherton/Reed: Is it meant to be humorous?
Beard: No, no. A ‘milkshed’ simply means the community or the area or the limits on which milk is produced and shipped to a certain market. Milk is a perishable product; and in those days there wasn’t the type of refrigeration that we have today, and there were not the highways that we have today. So, therefore, it was usually determined by a rail line or a truck route or some other type of thing. Now since mechanical refrigeration has come into being, and since this is also on farms just as it is out in the transportation business, milk can be kept for a number of hours. That was not originally true. So, it’s usually determined by first, the transportation and communication system, and secondly, the refrigeration system. That’s what determined the ‘milkshed’ in those days. Today, with the transportation being what it is, and the refrigeration being what it is, it’s a question of economics alone….”